This Green & Red Chilli are sourced fresh from the market in Kolkata and shipped to customer’s place. These chillies are very hot and spicy in nature. These green and red hot chillies are part of every Bengali’s kitchen. Packing of these chillies is done in a zip pouch with proper care. Price of this product is inclusive of shipping charges.

Padma Hilsa Fish (Paddar Ilish Maach) with 1.3 KG in size is sourced from Padma river Bangladesh. We are currently supplying to all major cities in India.

IMPORTANT INFO

This Ilish is Bangladeshi Padma river fish NOT Indian and Burma fish

Ideal season for Ilish (Hilsa) is rainy season End of June till End of August and during this season FRESH HILSA (ILISH) is sourced and supplied.

There is a little chance of having eggs with Hilsa (Ilish) 1.3 KG size.

Padma Hilsa Fish in available in cut and cleaned conditions only. Whole fish is not available

The price of Hilsa Ilish fish varies with the factors like time, productions and supply demand

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FSSAI Lic No: 12823999000698

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Wait time for this Hilsa Fish is 3 to 5 days approax

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Delivery and Dispatch Details

Fish dispatch is usually done from Monday till Thursday for cities other than Kolkata

Delivery to major cities with direct airport connections is done in 2 days

Same day and next day deliveries are available for Kolkata and we dispatch fish for Kolkata from Monday till Saturday

Padma Hilsa Fish (Paddar Ilish Maach) with 1.5 KG in size is sourced from Padma river Bangladesh. We are currently supplying to all major cities in India.

IMPORTANT INFO

This Ilish is Bangladeshi Padma river fish NOT Indian and Burma fish

Ideal season for Ilish (Hilsa) is rainy season End of June till End of August and during this season FRESH HILSA (ILISH) is sourced and supplied.

There is a little chance of having eggs with Hilsa (Ilish) 1.5 KG size.

Hilsa Fish cuts can be customized WA at 9810693616 with your cuts preference

Padma Hilsa Fish in available in cut and cleaned conditions only. Whole fish is not available

The price of Hilsa Ilish fish varies with the factors like time, productions and supply demand

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FSSAI Lic No: 12823999000698

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Wait time for this Hilsa Fish is 3 to 5 days approax

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Delivery and Dispatch Details

Fish dispatch is usually done from Monday till Thursday for cities other than Kolkata

Delivery to major cities with direct airport connections is done in 2 days

Same day and next day deliveries are available for Kolkata and we dispatch fish for Kolkata from Monday till Saturday

Padma Hilsa Fish (Paddar Ilish Maach) Emotional Full

Padma Hilsa Fish (Paddar Ilish Maach) Jumbo Size with 2.2 KG in size is sourced from Padma river Bangladesh. We are currently supplying to all major cities in India.

IMPORTANT INFO

This Ilish is Bangladeshi Padma river fish NOT Indian and Burma fish

Ideal season for Ilish (Hilsa) is rainy season End of June till End of August and during this season FRESH HILSA (ILISH) is sourced and supplied.

There is a little chance of having eggs with Hilsa (Ilish) 2.2 KG size.

Hilsa Fish cuts can be customized WA at 9810693616 with your cuts preference

Padma Hilsa Fish in available in cut and cleaned conditions only. Whole fish is not available

The price of Hilsa Ilish fish varies with the factors like time, productions and supply demand

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FSSAI Lic No: 12823999000698

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Wait time for 2.2 KG Hilsa Fish is 10 days approax

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Delivery and Dispatch Details

Fish dispatch is usually done from Monday till Thursday for cities other than Kolkata

Delivery to major cities with direct airport connections is done in 2 days

Same day and next day deliveries are available for Kolkata and we dispatch fish for Kolkata from Monday till Saturday

Mirchi Chef's Taal Er Bora comes with 100 % Natural & Homemade assurance. This Nostalgic Taaler Bora is made with Mirchi Chfe's Taal Pulp extracted from the ripe Palmyra Fruit and then processed and prepared with utmost care with no readymade Masalas or color or harmful chemicals.

This would be the best Prasad to offer to Lord Krishna during Janmasthami.

Please heat up the Taal Er Bora a little bit for better taste

Self life 15 to 20 days from the date of manufacturing

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FSSAI Lic No: 12823999000698

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Premium quality Tal Patali (Palmyra Jaggery) is a true Summer specialty of West Bengal.

Tal Patali Gur (Palmyra Jaggery), also known as Taler Gur, is one of Bengal’s summer delicacy and is well known to all Bengali people for its various health benefits. This Tal Patali Gur is made out of Tal Rosh (Palmyra Juice) extracted from the very early stage of plum formation in the tree during mid April to mid June. The juice is then processed in the same manner as the date juice is processed for making Patali Gur (Palm Jaggery). The juice is put on fire for turning it into Gur (Jaggery). Gradually it takes burgundy colour and semi solid form.

Tal Patali (Palmyra Jaggery) is made by the farmers from various districts in West Bengal. This Tal Patali (Palmyra Jaggery) does not contain any added sugar or any chemical.

This Tal Patali (Palmyra Jaggery) can be used as a cooling snack during summer or can even to used to sweeten seasonal drinks and desserts like Payesh.

Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Nalin Chandra Das, Kolkata

This Nolen Gur Rosogolla Tin pack is available with Bong Haat throughout the year

Product Info

This Nolen Gur Rosogolla 1 KG available in Tin pack only

1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla

Validity of each Tin pack is 3 months from the date of manufacture

The syrup of Nolen Gur Rosogolla is thin and made of Nolen Gur only

Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়). As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case. No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Product Info

400G pack contains 8 PCS of Nolen Gur Jolbhora Sandesh

Validity of each pack is 5 to 7 days from the date of manufacture

Sandesh in this pack is made in Karapak only

Plain Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা) and Sugar As it is filled with Sugar, the name defines itself, Jol (Water*) Bhora (Filled). *Sugar Syrup in this case. No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Product Info

400G pack contains 8 PCS of Plain Jolbhora Sandesh

Validity of each pack is 5 to 7 days from the date of manufacture

Sandesh in this pack is made in Karapak only