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Mirchi Chef brings to you the Goyna Bori (Ornamental Daler Bori), undoubtedly, the Bengal's art in your food. This Goyna Bori was thoroughly praised by Gurudev Rabindranath Tagore and Abanindranath Tagore. Even, Nandalal Bose described it as a jewel of the Bengali mother's jewelry box. These Goyna Bori, alternatively known as Naksha Bori or Gohona Bori or ornamental Daler Bori, are made by artists (Goyna Bori maker) from Purba Medinipur, West Bengal. Prime ingredients used while making this Goyna Bori are Cowpea, Poppy seed and various type of Spices with Bengali Posto (Poppy seeds) as its base. Each artist (Goyna Bori maker) chooses their own designs. Triangles, circles and squares are common along with other geometric designs like shells, lotus, cats, cactus, peacock, owls, poultry, butterflies and many others. - -4%
This sweet Chaltar Achaar (Elephant Apple fruit pickle) almost a lost recipe of our grandmothers, is hand made and home made with no chemical used while making this product. The combination of sweetness and little spicy will tantalize your taste buds for sure and will take back to your childhood days. This Chaltar Achaar (Elephant Apple fruit pickle) can be stored for months. Eat with a combination of Bengali Thali or Roti if you love the flavour of Chalta. - -4%
This sweet sour Tentul (Tamarind), almost a lost recipe of our grandmothers, is hand made and home made with no chemical used while making this product. The combination of sweetness and little spicy will tantalize your taste buds for sure and will take you back to your childhood days. This Tentul (Tamarind) can be stored for months. Eat with a combination of Bengali Thali or Roti if you love the flavour of Aam Sotto and Khejur (Dates).
Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.
This product is not Gluten Free
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Mirchi Chef Chinir Narkel Naru an exclusive product to Bong Haat. This Narkel Naru is home made ans hand made. This Chini Narkel Naru is made from freshly grated coconut and sugar mixed together. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live. -
Premium quality Tal Gur Barfi (Palmyra Jaggery) is a true Summer specialty of West Bengal.
Tal Gur Barfi (Palmyra Jaggery), also known as Taler Gur, is one of Bengal’s summer delicacy and is well known to all Bengali people for its various health benefits. This Tal Gur Barfi is made out of Tal Rosh (Palmyra Juice) extracted from the very early stage of plum formation in the tree during mid April to mid June. The juice is then processed in the same manner as the date juice is processed for making Patali Gur (Palm Jaggery). The juice is put on fire for turning it into Gur (Jaggery). Gradually it takes burgundy colour and semi solid form.
Tal Gur Barfi is made by the farmers from various districts in West Bengal. This Tal Gur Barfi (Palmyra Jaggery) does not contain any added sugar or any chemical.
This Tal Gur Barfi (Palmyra Jaggery) can be used as a cooling snack during summer or can even to used to sweeten seasonal drinks and desserts like Payesh.
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Sona Moong Dal is a very popular staple in all Bengali households. This Sona Moong Dal is class apart from regular Moong Dal available in the market. This Sona Moong Dal is considered a specialty across the country due to its small size and taste. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one. - -6%
This Kasundi, a perfect dip for your favourite Bengali snacks, is hand made and home made with least chemical used while making this product. Be it your favourite Bengali snacks, Fish or even for marinations, Mirchi Chef Kasundi will be the perfect fit.
This Mirchi Chef Chili Kasundi can even be used to prepare popular Bengali fish like Prawn, Illish (Hilsa) or any other Bengali fish.
Usage guidelines: Shake properly before use to get the optimum taste.
Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.
This product is not Gluten Free
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Buy fresh Mirchi Chef Jhola Nolen Gur (Liquid Molasses) from Bong Haat. Jhola Nolen Gur (Liquid Molasses) is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Jhola Nolen Gur (Liquid Molasses) is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
Sankranti Offer100G Nolen Gur is Free with this 600G pack of Mirchi Chef Nolen Gur
This offer is extended till 15th Dec 2024 and for delivery in India only
So you are paying for 600G & getting 700G of Mirchi Chef Nolen Gur
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Mirchi Chef’s Trial Pack - Bengali Dal Combo (Pulses) (3 Types)
Special Price ₹550.00 Regular Price ₹575.00This Mirchi Chef’s Trial Pack Bengali Dal (Pulses) Combo has been created keeping in mind the daily need of authentic Bengali Dal (Pulses) in our Bengali kitchen. This Bengali Dal (Pulses) Combo consist of 3 different Dal (Pulses) namely- Sona Moong Dal (1 KG), Sona Masoor Dal (1KG) and Matar Dal (500 Grams) So why wait? Make all such authentic Bengali dishes with this Dal (Pulses) combo at home.
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