No more worries of not getting the taste of Kolkata Biryani. One of the 'must need' ingredients is Red Deer Pure Kashmiri Saffron. Deer Brand is the most trusted brand in Attar and Perfumery works since 1983 in Kolkata. Deer Barnd manufacture rose water to saffron attar and some more ingredients. Not only in Biryani you can use it in Khushka, Pulao, Mutton/Chicken Chap, Korma.

No more worries of not getting the taste of Kolkata Biryani. One of the 'must need' ingredients is Deer Brand Kewra Water (Keora Jal). Deer Brand is the most trusted brand in Attar and Perfumery works since 1983 in Kolkata. Deer Barnd manufacture rose water to saffron attar and some more ingredients. Not only in Biryani you can use it in Khushka, Pulao, Mutton/Chicken Chap, Korma.

No more worries of not getting the taste of Kolkata Biryani. One of the 'must need' ingredients is Deer Brand Rose Water (Gulab Jal) 250 ML. Deer Brand is the most trusted brand in Attar and Perfumery works since 1983 in Kolkata. Deer Barnd manufacture rose water to saffron attar and some more ingredients. Not only in Biryani you can use it in Khushka, Pulao, Mutton/Chicken Chap, Korma. Deer Brand Rose Water (Gulab Jal) can also be used in making sweet items.

No more worries of not getting the taste of Kolkata Biryani. One of the 'must need' ingredients is Deer Brand Biryani Flavour. Deer Brand is the most trusted brand in Attar and Perfumery works since 1983 in Kolkata. Deer Barnd manufacture rose water to saffron attar and some more ingredients. Not only in Biryani you can use it in Khushka, Pulao, Mutton/Chicken Chap, Korma.

No worries of making perfect Kolkata Biryini at home now. Sunrise Biryani Masala would make your Biryani, the best Biryani ever. This pack has 4 boxes of Sunrise Biryani Masala of 25G each.

No more worries of not getting the taste of Kolkata Biryani. One of the 'must need' ingredients is Deer Brand Moghlai Meetha Attar. Deer Brand is the most trusted brand in Attar and Perfumery works since 1983 in Kolkata. Deer Barnd manufacture rose water to saffron attar and some more ingredients. Not only in Biryani you can use it in Khushka, Pulao, Mutton/Chicken Chap, Korma.

Tulaipanji is known for its taste, lightness and jasmine-white appearance when cooked. ‘Tulaipanji’ is a non-basmati indigenous aromatic rice of West Bengal. It has medium-slender, white kernels with desired cooking quality and pleasant aroma. One of the main feature of Tulaipanji rice is that, the grains can retain the taste for around a year or more. Delicacies like Pulao, Payesh, Biryani can be made with this rice. This Bengali Tulai Panji Rice rice is sourced from the Northern province (Uttar Dinajpur) in West Bengal.

This sweet Chaltar Achaar (Elephant Apple fruit pickle) almost a lost recipe of our grandmothers, is hand made and home made with no chemical used while making this product. The combination of sweetness and little spicy will tantalize your taste buds for sure and will take back to your childhood days. This Chaltar Achaar (Elephant Apple fruit pickle) can be stored for months. Eat with a combination of Bengali Thali or Roti if you love the flavour of Chalta.

It is plain salted variant & not at all spicy, especially for those who avoid spicy food. You can enjoy the original flavour of Chana Besan in this variant. In spite of keeping it very simple, we have added our own twist of flavor in it. Fresh processed ginger -sliced & crispy fried- is added, giving it an excellent & fresh flavour of its own, very much different from any other kind of variety. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.