Tastes of Bengali dishes change with this Gandhoraj Lebu (Gandhoraj Lime). This lime is popularly known as the King of lime in West Bengal. We source this lime afresh from the local market in Kolkata and it is shipped same day.

This Shorshe Posto powder is one of the most sought after ingredients to be found in a Bengali kitchen. Due the popularity and usage Sunrise brings to you the ready to use Shorshe Posto powder which may be used in popular Bengali dishes like Fish, Chicken and many others. In this powder, mustard powder does not contain the outer coating, and is therefore more yellow and best taste found when cooked with this Shorshe Posto powder.

Chal Bhaja of Suruchi is so light – weight enjoyable snacks. It is an absolutely sugar – free healthy diet for the younger generation. It is made up of rice, badam makai & veg oil. It is a crunchy and flavourful snacks , no artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.

Ghosh Dairy Firm's Gawa Pure Ghee is made out of cow milk; this rich yellowish semi solid product had been a Bengali delicacy since the so called bygone era. Gawa ghee still strikes a very favourite note with rice eaters all over India. This is an item preferred as the first course to be eaten with rice before lunch or dinner. It is also used for frying Luchi [Bengali Puri] and it finds common use in good number of Bengali dishes. A Bengali mother-in-law will still be at a loss without Gawa ghee for well treating her son-in-law.

Mirchi Chef's Taal (Palmyra Fruit) Pulp comes with 100 % Natural & Homemade assurance. This Taal Pulp is extracted from the ripe Palmyra Fruit and then processed and prepared with utmost care with no readymade Masalas or color or harmful chemicals.

Various nostalgic dishes can be made from this Taal Pulp namely Taal Bora, Taal Payesh, Taal Cake and many other dishes. Most importantly you can offer Taal Bora (Phuluri) made from this Taal (Palmyra Fruit) Pulp to Lord Krishna during Janmasthami.

Please refrigerate the content after opening and use clean and dry spoons after opening.

Self life 4 months from the date of manufacturing

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FSSAI Lic No: 12823999000698

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Mirchi Chef brings to you the Goyna Bori (Ornamental Daler Bori), undoubtedly, the Bengal's art in your food. This Goyna Bori was thoroughly praised by Gurudev Rabindranath Tagore and Abanindranath Tagore. Even, Nandalal Bose described it as a jewel of the Bengali mother's jewelry box. These Goyna Bori, alternatively known as  Naksha Bori or Gohona Bori or ornamental Daler Bori, are made by artists (Goyna Bori maker) from Purba Medinipur, West Bengal. Prime ingredients used while making this Goyna Bori are Cowpea, Poppy seed and various type of Spices with Bengali Posto (Poppy seeds) as its base. Each artist (Goyna Bori maker) chooses their own designs. Triangles, circles and squares are common along with other geometric designs like shells, lotus, cats, cactus, peacock, owls, poultry, butterflies and many others. 

Pujabarshiki Anandamela 1427 (2020) is a special Puja Edition of Anandamela Magazine. Pujabarshiki Anandamela 1427 (2020) is a Bengali Literary Annual Magazine, published by Anandabazar Patrika Limited from Kolkata. This special edition will have stories, novels, Comics, small stories, Puzzles, Sports, feature stories and many more. So enjoy your pre-puja celebrations with Pujabarshiki Anandamela 1427 (2020)

Gobindobhog rice, a specialty rice from the state of West Bengal, is a short grained aromatic rice preferred by people across the globe. The quality of this rice is brilliant and checked thoroughly by our in-house supervisor to make sure best quality is delivered to our customers. The delicate and soft texture with the brilliant fragrance makes the Gobindobhog rice a hot favorite among people across the globe. Gobindobhog rice is very high in nutrients and low in gluten, fat and cholesterol. A lot of delicious dishes like Khichdi, Pulao, Biryani, Payesh (Kheer) can be prepared with the aromatic Gobindobhog rice.

JK brand Bengali Posto is very popular in every Bengali housedold and it is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families. This Posto Dana will remind you of the popular Bengali dishes like Aloo Posto, Sukto, Piyaz Posto and so on.

It’s a tak jhal misti chanachur which is very popular in Bengal & also other states. It’s a mouth watering chanachur. It Gives a perfect assortment of sweet tangy & spicy flavor. The main ingredients of this chanachur mixture are – suger, tangy, spices, besun, sev, ioddised salt, veg oil, dal, unique masala. It is a crunchy snacks , no artificial food colour, flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.

Sharodiya Desh Magazine 1427 (2020) is special Puja edition of Bengali Magazine of 2020. Pujabarshiki Desh Magazine 1427 (2020) is a Bangla Literary Magazine, published by Anandabazar Patrika Limited from Kolkata. This Bengali magazine publishes stories, novels, essays, art and literary reviews. Instrumental in building up the modern Bengali psyche, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems, Campus news, Serial Novel, special articles in special occasion etc. Other articles of this magazine include Entertainment News, Fashion, series novel, Health & Beauty Tips, Treatment, Various Writers Articles, Interview, Sports News, Baby's Corner and many

Pujabarshiki Anandamela 1426 (2019) is a special Puja Edition of Anandamela Magazine. Pujabarshiki Anandamela 1426 (2019) is a Bengali Literary Annual Magazine, published by Anandabazar Patrika Limited from Kolkata. This special edition will have stories, novels, Comics, small stories, Puzzles, Sports, feature stories and many more. So enjoy your pre puja celebrations with Pujabarshiki Anandamela 1426 (2019)